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a bottle of wine on a table

WINE NIGHTS AT CALUSSO RESTAURANT, FORT LAUDERDALE

A SERIES DESIGNED TO BE SAVORED

At Calusso, wine is more than a pairing. It is a point of view. In Fort Lauderdale, our restaurant’s wine program brings together celebrated regions, distinctive producers, and bottles chosen for their character, craftsmanship, and sense of place. Thoughtfully preserved and expertly presented, each selection is meant to deepen the experience of the table.

a glass of wine on a table

THE WINE
DINNER SERIES

Each dinner in the series is designed as a guided evening of pairing, conversation, and discovery. Thoughtfully matched with seasonal cuisine, these experiences invite guests to explore exceptional wines one course at a time.

UPCOMING
WINE DINNERS
a person pouring red wine into a glass reserve your stay

WEDNESDAY, APRIL 1 | 7 PM

Join Calusso for an extraordinary evening celebrating Château Ducru-Beaucaillou, one of Bordeaux’s most revered estates. Guided by Master of Wine Vanessa Conlin, this multi-course dinner pairs celebrated vintages with a tasting menu designed to highlight the elegance, structure, and complexity of each pour.

a person pouring a glass of wine reserve your seat

WEDNESDAY, APRIL 1 | 7 PM

Join Calusso for an extraordinary evening celebrating Château Ducru-Beaucaillou, one of Bordeaux’s most revered estates. Guided by Master of Wine Vanessa Conlin, this multi-course dinner pairs celebrated vintages with a tasting menu designed to highlight the elegance, structure, and complexity of each pour.

a person pouring red wine into a glass reserve your seat

WEDNESDAY, APRIL 1 | 7 PM

Join Calusso for an extraordinary evening celebrating Château Ducru-Beaucaillou, one of Bordeaux’s most revered estates. Guided by Master of Wine Vanessa Conlin, this multi-course dinner pairs celebrated vintages with a tasting menu designed to highlight the elegance, structure, and complexity of each pour.

a glass of red wine next to a pitcher reserve your seat

WEDNESDAY, APRIL 1 | 7 PM

Join Calusso for an extraordinary evening celebrating Château Ducru-Beaucaillou, one of Bordeaux’s most revered estates. Guided by Master of Wine Vanessa Conlin, this multi-course dinner pairs celebrated vintages with a tasting menu designed to highlight the elegance, structure, and complexity of each pour.