Upcoming Events at Calusso, Fort Lauderdale

Calusso Wine Dinner Series: Château Ducru-Beaucaillou

Join us for an extraordinary evening celebrating the storied wines of Château Ducru-Beaucaillou, one of the most revered estates of the Saint-Julien in Bordeaux.

Recognized as a Deuxième Grand Cru Classé, the estate is renowned for wines of elegance, structure and remarkable longevity. Produced from the château’s distinctive gravelly vineyards, its Cabernet-driven blends are known for refined tannins, layered dark fruit and impressive aging potential.

Throughout the evening, guests will be guided through a curated tasting of Château Ducru-Beaucaillou’s celebrated vintages, each thoughtfully paired with a multi-course tasting menu crafted by Calusso’s culinary team. Designed to complement the character and complexity of each pour, the menu creates a dialogue between wine and cuisine, unfolding course by course.

Led by Master of Wine Vanessa Conlin, North American Ambassador for Château Ducru-Beaucaillou.

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This Easter, Calusso invites you to savor the season in style. Relax by the water, toast with something sparkling, and enjoy a refined atmosphere designed for effortless celebration. Elegant, intimate, and effortlessly elevated—the perfect setting to mark the holiday with those you love.

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Experience Calusso through a five-course tasting menu inspired by the season and the creativity of our kitchen.

Each course is thoughtfully prepared with a few unexpected touches along the way—bringing together flavor, texture, and balance in a way that’s meant to be enjoyed, savored and remembered long after the last bite.

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Enjoy select cocktails, wines and snacks, available exclusively at the Calusso Bar & Lounge.

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