Upcoming Events at Calusso, Fort Lauderdale

Gather with loved ones This Thanksgiving, where the season's most cherished flavors are reimagined with elegance and indulgence. 

Enjoy the signature à la carte menu alongside thoughtful holiday additions, including a whole-roasted heritage chicken for two—carved tableside and served with seasonal pairings—and conclude with Pastry's Pumpkin Saint Honoré, an elegant take on a festive classic. 

Celebrate the season at Calusso.

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Calusso at Pier Sixty-Six and MICHELIN-Recommended Evelyn’s at Four Seasons Hotel and Residences Fort Lauderdale unite for a one-night-only culinary collaboration on Thursday, December 11, 2025.

Executive Chefs Jonathan Kaiser and Brandon Salomon present an exclusive multi-course tasting menu celebrating creativity, coastal flavor and South Florida’s vibrant dining spirit—marking the first-ever partnership between these two acclaimed restaurants.

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Calusso Wine Dinner Series: Château Angélus

Experience an extraordinary evening at Calusso as we welcome Château Angélus for an exclusive multi-course wine-paired dinner.

Each course is thoughtfully paired with selections from this legendary Saint-Émilion estate, showcasing the depth, elegance and timeless character that define Château Angélus. This intimate evening celebrates the harmony of fine wine and cuisine—an unforgettable expression of French craftsmanship and tradition.

Seats are limited to 24 guests.

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Celebrate the magic of Christmas at Calusso with a refined holiday dining experience. Guests can enjoy the full à la carte menu alongside limited pre-ordered holiday additions, from show-stopping entrées carved tableside to sweet artful desserts. 

Each dish is thoughtfully prepared to highlight the season’s flavors, creating an elegant and memorable evening for friends and family.

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Enjoy select cocktails, wines and snacks, available exclusively at the Calusso Bar & Lounge.

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Ring in the new year with a refined culinary journey offered across two exclusive seatings. A prix-fixe tasting menu unfolds through the season’s most exquisite flavors with each course composed with intention, balance and quiet indulgence. 

Begin the evening with a five-course experience, featuring highlights like Turbot with Champagne beurre blanc and caviar, and Australian wagyu finished in truffle périgourdine. Or linger into the night with the eight-course celebration, where King Crab Oeuf Mimosa and Langoustine en Papillote lead into a crescendo of flavor, culminating in a Chocolate Crémeux finale. 

Each seating reflects Calusso’s signature style—intimate, elegant and alive with anticipation—as the final toast of the year rises across the waterfront.

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